Category: Høstskål
Risotto, men uden besvær. Vi har lavet en pesto til dig med basilikum, spinat, cashewnødder og olivenolie, plus et strejf af umamirig næringsgær. Foldet ind i cremet blomkålsris er det *chefens kys.* Top det med pandestegte rejer, hvide bønner eller kylling for ekstra nonna-smag.
I was skeptical that cauliflower rice could feel like risotto, but the texture is genuinely creamy. The cashews and nutritional yeast give it a savory depth I didn't expect from a veggie bowl.
The pesto is where this really shines—that basil and cashew mix with the nutritional yeast gives it a rich, savory depth I wasn't expecting from cauliflower rice. It’s creamy like a proper risotto but I don’t feel weighed down after eating it.
The cashew pesto is genuinely creamy and the nutritional yeast gives it that savory depth I didn't expect from cauliflower. My only gripe is the portion felt a little small for a full dinner, so I added a handful of chickpeas.
