Boloñesa de tomate, albahaca y portobello

I was skeptical about gluten-free pasta but these sedani noodles actually hold their shape and don't turn to mush. The tomato basil sauce is rich without being too sweet, and it clings to the ridges perfectly.

The sedani noodles really hold onto the sauce, which is why I keep buying this. Tangy tomatoes and sweet onions come through in every bite, and you'd never guess it's gluten-free.

The portobello adds a nice earthy depth to the tomato sauce, and the onions give it that slow-cooked feel. Even as someone picky about gluten-free pasta, I forgot these were made with ancient grains — they hold up well and don't turn to mush.