Category: Bol d'avoine
Confort fraîchement cuit, sans four. La banane mûre et la cannelle chaude se marient avec des flocons d'avoine copieux, tandis que les graines de tournesol, les graines de lin et le sirop d'érable ajoutent une touche satisfaisante de douceur noisette. Un bol d'avoine complet et individuel, portionné juste pour vous, prêt en quelques minutes.
The sunflower seeds and flaxseeds give it a nice little crunch instead of the mushy texture I usually get from oat bowls. I've been eating this for breakfast all week and the maple sweetness is just right, not overpowering.
Wasn't expecting the cinnamon to come through this much, but it totally works with the ripe banana. The flaxseeds and sunflower seeds give it a nice little crunch instead of just being mushy oats.
I stir this up in about a minute before work and the ripe banana flavor actually tastes fresh, not fake. The sunflower seeds and flaxseeds give it a nice little crunch, and the maple syrup keeps it just sweet enough without being over the top.
