Category: Høstbolle
Vi kombinerte noen av våre favorittsmaker fra hele verden i denne varme og mettende bollen. Vi startet med butternut squash, rosenkål, umami-rike cremini-svamper og proteinrike grønne linser. Så vendte vi dem inn i en kremet tahini, tilsatte et dryss hvitløk og gurkemeie, og avsluttet med sprø hasselnøtter. Et komplett måltid for én person, porsjonert bare for deg, klart på få minutter.
The lentils actually keep me full until dinner, which I wasn't expecting from a veggie bowl. Tahini ties the squash and Brussels sprouts together without overpowering them.
The cremini mushrooms are what make this bowl—they're so savory and meaty next to the roasted Brussels sprouts. I've been ordering it weekly for lunch and it actually keeps me full until dinner.
I was skeptical about a bowl arriving with Brussels sprouts that weren't mushy, but these kept a nice bite and the tahini tied everything together. The creminis are the real standout, so savory and meaty I forgot there was no meat.
