Category: Pasta
En pasta som smaker kremet og føles lett. Glutenfri sedanipasta vendt i en tomatsaus gjort kremet med butternut squash, søtpotet, pastinakk og velsmakende næringsgjær. Great Northern-bønner og rød paprika gir smak og fiber. Dæsj av ferskpresset sitron, knust rød pepper og rosa Himalaya-salt balanserer og lysner opp. To porsjoner, klar på minutter når du trenger dem.
The butternut squash and sweet potato base actually makes the sauce taste rich without that heavy cream feeling afterward. I ate the whole bowl of sedani and didn't feel sluggish at all, which never happens with regular creamy pasta.
I was skeptical about a creamy pasta that's also gluten-free, but the butternut squash and nutritional yeast really do the heavy lifting here. It tastes rich without sitting heavy, and I finished the whole bowl without that usual post-alfredo regret.
The sedani pasta holds the sauce way better than regular gluten-free penne I've tried. I honestly couldn't tell the creaminess came from butternut squash and sweet potato instead of dairy. The nutritional yeast gives it a nice savory depth, and it doesn't sit heavy after eating.
