Category: Havrebolle
Dessert, men frokost. Rik kakao og ristede hasselnøtter blandes med solide havregryn i en varm, kremet bolle, mens gresskarkjerner og linfrø gir et spesielt preg av salt-søtt godt. Blomkål gir et løft av skjulte grønnsaker i hver bit. En komplett, porsjonspakket havreboll, tilpasset deg, klar på minutter.
Tidligere kjent som Hazelnut Cacao Protein.
The roasted hazelnut pieces actually stay crunchy after I add hot water, which I didn't expect from an instant oat bowl. The pumpkin seeds give it a salty kick that keeps the dark chocolate from being too sweet.
I've been eating this warm with a spoonful of peanut butter stirred in, and the cacao actually tastes like real dark chocolate instead of fake sweetness. The pumpkin seeds and flax give it a nice salty crunch that keeps the oats from feeling mushy.
I was skeptical about cauliflower in a breakfast bowl but it just makes the oats extra thick without any weird taste. The pumpkin seeds and flax give it a salty crunch that balances the sweet cacao really well. Been eating this every morning for two weeks now.
