Category: Harvest Bowl
We combined some of our favorite global flavors in this warming, satisfying bowl. We started with butternut squash, Brussels sprouts, umami-bomb creminis, and protein-y green lentils. Then we tossed them in a creamy tahini, added a sprinkle of garlic and turmeric, and finished it off with crunchy hazelnuts. A complete, single-serve meal portioned just for you, ready in minutes.
The lentils actually keep me full until dinner, which I wasn't expecting from a veggie bowl. Tahini ties the squash and Brussels sprouts together without overpowering them.
The cremini mushrooms are what make this bowl—they're so savory and meaty next to the roasted Brussels sprouts. I've been ordering it weekly for lunch and it actually keeps me full until dinner.
I was skeptical about a bowl arriving with Brussels sprouts that weren't mushy, but these kept a nice bite and the tahini tied everything together. The creminis are the real standout, so savory and meaty I forgot there was no meat.
