Category: Oat Bowl
Dessert, but breakfast. Rich cacao and roasted hazelnuts mix with hearty oats in a warm, creamy bowl while pumpkin seeds and flax seeds add a special touch of salty-sweet goodness. Cauliflower brings a boost of hidden veggies to every bite. A complete, single-serve oat bowl portioned just for you, ready in minutes.
Previously known as Hazelnut Cacao Protein.
The roasted hazelnut pieces actually stay crunchy after I add hot water, which I didn't expect from an instant oat bowl. The pumpkin seeds give it a salty kick that keeps the dark chocolate from being too sweet.
I've been eating this warm with a spoonful of peanut butter stirred in, and the cacao actually tastes like real dark chocolate instead of fake sweetness. The pumpkin seeds and flax give it a nice salty crunch that keeps the oats from feeling mushy.
I was skeptical about cauliflower in a breakfast bowl but it just makes the oats extra thick without any weird taste. The pumpkin seeds and flax give it a salty crunch that balances the sweet cacao really well. Been eating this every morning for two weeks now.
