Daily Harvest

Spinach + Mushroom Grits

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$6.76 $9.79 In stock

Category: Harvest Bowl

Creamy, dreamy grits, but we swapped ground corn for millet, an ancient gluten-free seed that adds delicious texture. Spinach, basil, and portobello mushrooms complement the base, while nutritional yeast, cashew butter, and olive oil replicate that smooth, cheesy grits texture you know and love, only without the gluten and dairy. A complete, single-serve meal portioned just for you, ready in minutes. 

Customer Reviews (5.0 / 5 · 5 reviews)

Hazel E. ★★★★★

The millet base gives these grits a nutty little bite that regular corn grits just don't have, and the portobello chunks are actually substantial instead of those sad little slivers. I ate it straight from the bowl standing at my counter and went back for a second serving.

Andrew ★★★★★

I was skeptical about swapping corn for millet but the texture is honestly better, kind of nutty and it holds up without getting gluey. The portobello pieces are substantial, not those sad little slivers you usually get.

Scarlett I. ★★★★★

The millet base gives these grits such a nice chewy texture instead of the usual mushy corn feel. The portobello mushrooms are hearty enough that I didn't miss having meat, and the nutritional yeast adds a subtle savory kick.

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