Category: Taça de Colheita
Risotto, mas sem esforço. Preparámos um pesto com manjericão, espinafres, castanhas de caju e azeite, com um toque de levedura nutricional rica em umami. Envolvido em arroz de couve-flor cremoso, é *delicioso.* Sirva com camarão salteado, feijão branco ou frango para um sabor de nonna de outro nível.
I was skeptical that cauliflower rice could feel like risotto, but the texture is genuinely creamy. The cashews and nutritional yeast give it a savory depth I didn't expect from a veggie bowl.
The pesto is where this really shines—that basil and cashew mix with the nutritional yeast gives it a rich, savory depth I wasn't expecting from cauliflower rice. It’s creamy like a proper risotto but I don’t feel weighed down after eating it.
The cashew pesto is genuinely creamy and the nutritional yeast gives it that savory depth I didn't expect from cauliflower. My only gripe is the portion felt a little small for a full dinner, so I added a handful of chickpeas.
