Proteína de Chocolate Preto e Avelã

The roasted hazelnut pieces actually stay crunchy after I add hot water, which I didn't expect from an instant oat bowl. The pumpkin seeds give it a salty kick that keeps the dark chocolate from being too sweet.

I've been eating this warm with a spoonful of peanut butter stirred in, and the cacao actually tastes like real dark chocolate instead of fake sweetness. The pumpkin seeds and flax give it a nice salty crunch that keeps the oats from feeling mushy.

I was skeptical about cauliflower in a breakfast bowl but it just makes the oats extra thick without any weird taste. The pumpkin seeds and flax give it a salty crunch that balances the sweet cacao really well. Been eating this every morning for two weeks now.