Category: Pasta
En pasta som smakar krämigt men känns lätt. Glutenfri sedanipasta i en tomatsås som görs krämig med butternutpumpa, sötpotatis, palsternacka och välsmakande näringsjäst. Great Northern-bönor och röd paprika ger smak och fibrer. En skvätt färskpressad citron, krossad röd chili och rosa himalayasalt balanserar och lyser upp. Två portioner, redo på några minuter när du behöver dem.
The butternut squash and sweet potato base actually makes the sauce taste rich without that heavy cream feeling afterward. I ate the whole bowl of sedani and didn't feel sluggish at all, which never happens with regular creamy pasta.
I was skeptical about a creamy pasta that's also gluten-free, but the butternut squash and nutritional yeast really do the heavy lifting here. It tastes rich without sitting heavy, and I finished the whole bowl without that usual post-alfredo regret.
The sedani pasta holds the sauce way better than regular gluten-free penne I've tried. I honestly couldn't tell the creaminess came from butternut squash and sweet potato instead of dairy. The nutritional yeast gives it a nice savory depth, and it doesn't sit heavy after eating.
