โปรตีนขนมปังกล้วย

The sunflower seeds and flaxseeds give it a nice little crunch instead of the mushy texture I usually get from oat bowls. I've been eating this for breakfast all week and the maple sweetness is just right, not overpowering.

Wasn't expecting the cinnamon to come through this much, but it totally works with the ripe banana. The flaxseeds and sunflower seeds give it a nice little crunch instead of just being mushy oats.

I stir this up in about a minute before work and the ripe banana flavor actually tastes fresh, not fake. The sunflower seeds and flaxseeds give it a nice little crunch, and the maple syrup keeps it just sweet enough without being over the top.