Category: Bát Harvest
Risotto, nhưng không cần tốn công. Chúng tôi đã làm cho bạn món pesto với húng quế, rau bina, hạt điều và dầu ô liu, thêm chút vị umami đậm đà từ men dinh dưỡng. Kết hợp cùng cơm súp lơ béo ngậy, đúng chuẩn *chef's kiss.* Thêm tôm áp chảo, đậu trắng hoặc thịt gà để có hương vị nonna đỉnh cao.
I was skeptical that cauliflower rice could feel like risotto, but the texture is genuinely creamy. The cashews and nutritional yeast give it a savory depth I didn't expect from a veggie bowl.
The pesto is where this really shines—that basil and cashew mix with the nutritional yeast gives it a rich, savory depth I wasn't expecting from cauliflower rice. It’s creamy like a proper risotto but I don’t feel weighed down after eating it.
The cashew pesto is genuinely creamy and the nutritional yeast gives it that savory depth I didn't expect from cauliflower. My only gripe is the portion felt a little small for a full dinner, so I added a handful of chickpeas.
