Dâu tằm + thanh long

The mulberries are what got me — they're tart in a way that cuts through the creamy oats, and the dragon fruit gives it this pretty pink color I wasn't expecting. I've been eating it cold straight from the fridge, and the raspberries still hold their shape instead of turning to mush.

I was skeptical about pie for breakfast, but the raspberries and blueberries actually hold their texture instead of turning to mush. The mulberries add this tart little pop that keeps it from being too sweet.

The dragon fruit pieces are what make this one different from any other oat bowl I've tried — they add this subtle sweetness that keeps it from tasting like straight-up berry jam. Texture held up great even after sitting in the fridge overnight.