Chanh dây + Dứa

I was expecting tropical, but the passion fruit really leads here and the coconut rounds it out so it drinks like a virgin daiquiri. Thick enough that it doesn't separate in the glass, and I didn't need to add ice.

The soursop is what sold me, it gives the whole thing a creamy texture you don't get from a regular fruit blend. Tastes like a virgin daiquiri I'd pay twelve bucks for at a bar, but it's just sitting in my fridge.

I grabbed this expecting a basic tropical blend but the coconut and mango make it taste like an actual pina colada. The banana and pineapple keep it sweet without being syrupy, and it's thick enough to feel like a real treat.