Category: 義大利麵
是的，這款義大利麵是無麩質的。是的，這款青醬是無堅果和無乳製品的。而且，它嘗起來就像我們整年夢寐以求的那道明亮、新鮮、有嚼勁的夏日料理。我們的青醬以葵花籽醬、羅勒、大蒜和檸檬為基底，加入少許營養酵母，帶來類似帕瑪森起司的鮮味，口感豐富而 creamy。它完美地附著在 sedani 上，這是一種用古老穀物製成的管狀義大利麵，非常適合捕捉香草醬汁。朝鮮薊和豆類增添了風味和纖維。兩份份量，隨時幾分鐘內即可享用。
I was skeptical about a nut-free pesto but the sunflower seed base actually works — it's creamy without any weird aftertaste. Threw it over gluten-free pasta with some cherry tomatoes and it disappeared in ten minutes.
I'm not gluten-free by choice, but this pesto pasta made me forget I was eating an alternative. The fact that it's nut- and dairy-free too is wild — it still tastes bright and fresh, and the noodles held a perfect al dente bite.
I opened the jar expecting a sad, bland gluten-free pesto, but it’s the opposite—sunflower seed butter gives it a creamy richness that clings to every noodle. Warmed it gently and tossed with pasta for a quick dinner, and honestly, it tasted like fresh summer basil without any nut or dairy heaviness
