Category: Høstskål
Vi kombinerede nogle af vores yndlingsglobale smage i denne varme, tilfredsstillende skål. Vi startede med butternut squash, rosenkål, umami-bombe cremini-svampe og proteinrige grønne linser. Derefter vendte vi dem i en cremet tahini, tilsatte et drys hvidløg og gurkemeje og afsluttede med sprøde hasselnødder. Et komplet måltid til én person, portionsanrettet lige til dig, klar på få minutter.
The lentils actually keep me full until dinner, which I wasn't expecting from a veggie bowl. Tahini ties the squash and Brussels sprouts together without overpowering them.
The cremini mushrooms are what make this bowl—they're so savory and meaty next to the roasted Brussels sprouts. I've been ordering it weekly for lunch and it actually keeps me full until dinner.
I was skeptical about a bowl arriving with Brussels sprouts that weren't mushy, but these kept a nice bite and the tahini tied everything together. The creminis are the real standout, so savory and meaty I forgot there was no meat.
