Category: Oat Bowl
Sfornato da poco. I mirtilli e le more aggiungono una nota agrodolce all'avena, mentre le noci pecan e lo sciroppo d'acero donano un tocco di dolcezza caramellata. La patata dolce e i semi di lino apportano verdure nascoste e nutrimento extra a ogni boccone. Una ciotola di avena completa, monoporzione, pensata proprio per te, pronta in pochi minuti.
I was skeptical about sweet potato in an oat bowl but it just melts into the maple flavor, and the blueberries give it a nice tart pop. The flax seeds keep me full until lunch, which never happens with other oat bowls I've tried.
The pecans stayed crunchy even after I stirred in hot water, which never happens with my usual oats. That sweet potato puree makes it taste way more like a baked treat than breakfast, and the blueberries give it just enough tang to keep it from getting cloying.
The maple smell hits you the second you open the lid, and those pecans add just the right crunch to the soft oats. I love that the sweet potato and flax seeds are hidden in there — feels like a warm breakfast bake, not a sad desk meal.
