Category: Oat Bowl
Un vortice di fragole, fagioli di vaniglia, una spolverata di bacche di goji e una spruzzata di limone: questa è l'estate in una ciotola. Abbiamo aggiunto lino e avena ricchi di fibre per prepararti a una mattinata piena di energia. CONSERVARE IN FREEZER.
The lemon squeeze is what makes this one — it keeps the strawberry from turning too sweet, and the vanilla beans come through in the background. I've been eating it before work and the flax and oats actually hold me until lunch.
I was skeptical about goji berries in an oat bowl but they add a nice little tart pop between the strawberries. The flax and oats actually keep me full until lunch, which rarely happens with breakfast.
The goji berries add a nice chewy pop against the creamy oat base, and the strawberry swirl is sweet without being cloying. I’ve been eating it for breakfast three days straight and it keeps me full until lunch, which never happens with my usual cereal.
