Category: オートボウル
デザートなのに、朝食。濃厚なカカオとローストヘーゼルナッツが、心温まるクリーミーなボウルの中で、ボリュームのあるオーツ麦と混ざり合い、かぼちゃの種と亜麻仁が、甘じょっぱい特別なおいしさを添えます。カリフラワーが、ひと口ごとにひそかに野菜をプラス。ひとり分にちょうどよい、すぐに食べられるオーツボウルが、数分で完成します。
旧名称：ヘーゼルナッツカカオプロテイン。
The roasted hazelnut pieces actually stay crunchy after I add hot water, which I didn't expect from an instant oat bowl. The pumpkin seeds give it a salty kick that keeps the dark chocolate from being too sweet.
I've been eating this warm with a spoonful of peanut butter stirred in, and the cacao actually tastes like real dark chocolate instead of fake sweetness. The pumpkin seeds and flax give it a nice salty crunch that keeps the oats from feeling mushy.
I was skeptical about cauliflower in a breakfast bowl but it just makes the oats extra thick without any weird taste. The pumpkin seeds and flax give it a salty crunch that balances the sweet cacao really well. Been eating this every morning for two weeks now.
