Category: Høstbolle
Risotto, men uten anstrengelse. Vi har laget en pesto til deg med basilikum, spinat, cashewnøtter og olivenolje, pluss et hint av umamirik næringsgjær. Brettet inn i kremet blomkålris, er det kokkens kyss. Et komplett måltid for én porsjon, tilpasset bare deg, klart på få minutter.
The cauliflower rice actually tastes creamy, not watery like I expected from a frozen bowl. The nutritional yeast gives it this subtle savory depth that makes it feel way more indulgent than it is. I've already ordered it twice this month.
The basil-spinach pesto with cashews is what sold me, and the nutritional yeast gives it that savory depth I wasn't expecting from a veggie bowl. Cauliflower rice usually falls flat but this one actually holds the creamy texture.
I was skeptical about cauliflower rice but the pesto with cashews and nutritional yeast makes this taste indulgent, not diet-y. The asparagus still had a nice bite to it.
