ฮาริสซ่าถั่วชิกพี + ฟักทองทาจีน

The sultanas and cinnamon caught me off guard at first bite, but then the harissa heat kicks in and it totally works. The almonds stay crunchy even after reheating, which I didn't expect from a bowl like this.

Wasn't sure about harissa in a bowl like this but the warmth from the cumin and turmeric won me over completely. The squash soaks up all that spice and the almonds on top keep it from feeling mushy. Genuinely the most interesting thing I've eaten all week.

The sultanas and almonds together give it this sweet-crunchy thing I wasn't expecting from a tagine. The harissa heat builds slowly and the squash actually holds its shape instead of turning to mush.