櫻桃杏仁

The almond butter makes this way creamier than I expected from a fruit smoothie, almost like a melted PB&J in a glass. The vanilla bean is subtle but you catch it at the end, and it's sweet without being syrupy.

The cherry and strawberry combo tastes just like a PB&J, but the vanilla bean keeps it from being too sweet. I blend it with ice for breakfast and it actually keeps me full until lunch thanks to the almond butter.

The vanilla bean really comes through and keeps the cherry flavor from being too tart—it’s a nice balance. I also love how the almond butter makes it feel creamy and filling, not like a watery smoothie. Pouring it into a glass feels like a treat, but it’s easy to grab for a quick breakfast.