Daily Harvest

Grits con Spinaci e Funghi

Grits con Spinaci e Funghi - Main image
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$6.76 $9.79 In stock

Category: Harvest Bowl

Grane cremose e da sogno, ma abbiamo sostituito il mais macinato con il miglio, un antico seme senza glutine che aggiunge una deliziosa consistenza. Spinaci, basilico e funghi portobello completano la base, mentre lievito nutrizionale, burro di anacardi e olio d'oliva replicano quella consistenza liscia e filante delle grane che conosci e ami, solo senza glutine e latticini. Un pasto completo, monoporzione, pensato apposta per te, pronto in pochi minuti.

Customer Reviews (5.0 / 5 · 5 reviews)

Hazel E. ★★★★★

The millet base gives these grits a nutty little bite that regular corn grits just don't have, and the portobello chunks are actually substantial instead of those sad little slivers. I ate it straight from the bowl standing at my counter and went back for a second serving.

Andrew ★★★★★

I was skeptical about swapping corn for millet but the texture is honestly better, kind of nutty and it holds up without getting gluey. The portobello pieces are substantial, not those sad little slivers you usually get.

Scarlett I. ★★★★★

The millet base gives these grits such a nice chewy texture instead of the usual mushy corn feel. The portobello mushrooms are hearty enough that I didn't miss having meat, and the nutritional yeast adds a subtle savory kick.

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