草莓腰果

The cashew butter makes this actually filling, not just sweet like most strawberry smoothies. I tasted it before blending and the coconut cream comes through way more than I expected. Been drinking one every morning this week.

I was skeptical about carrots in a smoothie but they just add a subtle sweetness behind the cashew butter. The coconut cream makes it feel way more indulgent than a normal fruit blend, and it actually kept me full until lunch.

The carrots are such a sneaky addition—they make it taste richer without any weird veggie flavor, and the coconut cream gives it this silky texture that lasts. I’ve been grabbing one after my morning run and it actually keeps me full until lunch.