Haricots noirs et fromage

The cilantro and peppers give it a fresh kick that I wasn't expecting from a black bean bowl, and the buckwheat keeps it hearty without feeling heavy. I've been grabbing this for lunch twice a week now.

The warm spices hit differently than I expected — that cilantro and pepper combo keeps it from tasting like every other bean bowl out there. I've eaten it three times this week and I'm not even a little tired of it.

The black beans and buckwheat make this way heartier than I expected from a bowl with no meat. I've been eating it for lunch three days straight and it actually keeps me full until dinner.