Category: Bol récolte
Un risotto, mais sans effort. Nous vous avons préparé un pesto au basilic, aux épinards, aux noix de cajou et à l'huile d'olive, relevé d'une touche de levure nutritionnelle riche en umami. Incorporé à une purée de chou-fleur crémeuse, c'est un délice. Un repas complet, en portion individuelle, prêt en quelques minutes.
The cauliflower rice actually tastes creamy, not watery like I expected from a frozen bowl. The nutritional yeast gives it this subtle savory depth that makes it feel way more indulgent than it is. I've already ordered it twice this month.
The basil-spinach pesto with cashews is what sold me, and the nutritional yeast gives it that savory depth I wasn't expecting from a veggie bowl. Cauliflower rice usually falls flat but this one actually holds the creamy texture.
I was skeptical about cauliflower rice but the pesto with cashews and nutritional yeast makes this taste indulgent, not diet-y. The asparagus still had a nice bite to it.
