Category: 파스타
크리미한 맛에 가볍게 즐기는 파스타. 버터넛 스쿼시, 고구마, 파스닙, 풍미 가득한 영양 효모로 크리미하게 만든 토마토 소스에 글루텐 프리 세다니 파스타를 버무렸어요. 그레이트 노던 빈과 빨간 피망이 풍미와 식이섬유를 더해줍니다. 갓 짜낸 레몬, 으깬 고추, 히말라야 핑크솔트가 조화롭게 마무리해요. 필요할 때마다 몇 분이면 준비되는 2인분입니다.
The butternut squash and sweet potato base actually makes the sauce taste rich without that heavy cream feeling afterward. I ate the whole bowl of sedani and didn't feel sluggish at all, which never happens with regular creamy pasta.
I was skeptical about a creamy pasta that's also gluten-free, but the butternut squash and nutritional yeast really do the heavy lifting here. It tastes rich without sitting heavy, and I finished the whole bowl without that usual post-alfredo regret.
The sedani pasta holds the sauce way better than regular gluten-free penne I've tried. I honestly couldn't tell the creaminess came from butternut squash and sweet potato instead of dairy. The nutritional yeast gives it a nice savory depth, and it doesn't sit heavy after eating.
