Hachis de patate douce et riz sauvage

The sweet potato and great northern beans actually keep me full past lunch, which never happens with other bowls. And finding out wild rice is a seed, not a grain, made the fiber count even better. Smoky-sweet combo is spot on.

I was skeptical about wild rice since it's technically a seed, but it gives the bowl a nutty chew that regular rice just doesn't have. The smoky-sweet thing going on with the beans and sweet potatoes is genuinely satisfying, and I didn't feel hungry an hour later.

The sweet potato chunks actually hold their shape instead of turning to mush, and the smoky-sweet seasoning is spot on. Plus it's an excellent source of fiber, which I wasn't expecting from something that tastes this good.