藍莓楓糖核桃蛋白





Category: 燕麥碗
剛出爐的香氣。藍莓和桑葚為燕麥帶來酸甜的滋味,而胡桃和楓糖漿則增添了一絲焦糖甜味。地瓜和亞麻籽為每一口都帶來了隱藏的蔬菜和額外的營養。一份完整的單人份燕麥碗,專為您量身打造,幾分鐘內即可享用。





Category: 燕麥碗
剛出爐的香氣。藍莓和桑葚為燕麥帶來酸甜的滋味,而胡桃和楓糖漿則增添了一絲焦糖甜味。地瓜和亞麻籽為每一口都帶來了隱藏的蔬菜和額外的營養。一份完整的單人份燕麥碗,專為您量身打造,幾分鐘內即可享用。
I was skeptical about sweet potato in an oat bowl but it just melts into the maple flavor, and the blueberries give it a nice tart pop. The flax seeds keep me full until lunch, which never happens with other oat bowls I've tried.
The pecans stayed crunchy even after I stirred in hot water, which never happens with my usual oats. That sweet potato puree makes it taste way more like a baked treat than breakfast, and the blueberries give it just enough tang to keep it from getting cloying.
The maple smell hits you the second you open the lid, and those pecans add just the right crunch to the soft oats. I love that the sweet potato and flax seeds are hidden in there — feels like a warm breakfast bake, not a sad desk meal.