水蜜桃+肉桂




Category: 燕麥碗
陽光熟成的桃子,以肉桂溫熱,拌入香脆堅果、飽足種子與椰絲:沒錯,就是這個。這款早餐碗令人感到舒適、飽足,而且...無穀物。我們以米粒狀蔬菜取代,營造出滿足且舒適的口感,呈現出Daily Harvest風格的自家製水果派。完整、單人份的早餐碗,專為你量身打造,幾分鐘內即可享用。 請冷凍保存。




Category: 燕麥碗
陽光熟成的桃子,以肉桂溫熱,拌入香脆堅果、飽足種子與椰絲:沒錯,就是這個。這款早餐碗令人感到舒適、飽足,而且...無穀物。我們以米粒狀蔬菜取代,營造出滿足且舒適的口感,呈現出Daily Harvest風格的自家製水果派。完整、單人份的早餐碗,專為你量身打造,幾分鐘內即可享用。 請冷凍保存。
The riced texture threw me off for the first bite, but by the third I was sold — it's surprisingly creamy once the peach and cinnamon warm through. The shredded coconut and seeds actually keep me full until lunch, which never happens with regular oatmeal.
I was skeptical about a grain-free breakfast but the riced base is genuinely creamy, and the warm cinnamon with peach tastes like actual fruit instead of syrup. The nuts and seeds keep me full until lunch, which never happened with my old oatmeal.
The riced cauliflower base surprised me — I genuinely couldn't tell it wasn't grain. The cinnamon on the warm peaches is spot on, and the shredded coconut adds a nice texture. I've eaten this four mornings straight, which says a lot.