桑葚+火龍果
$4.89
$6.79
In stock
Category: 燕麥碗
想像一下盛夏的派，你腦中浮現的可能是莓果。好多好多的莓果。我們這款早餐派，選用成熟的覆盆子、藍莓和桑葚，再加入火龍果，增添額外的維生素C（還有它鮮豔的粉紅色）。燕麥讓這款酸甜交織的點心令人滿足。完整、單份的燕麥碗，專為你設計，幾分鐘即可享用。請冷凍保存。
Customer Reviews (4.4 / 5 · 5 reviews)
The mulberries are what got me — they're tart in a way that cuts through the creamy oats, and the dragon fruit gives it this pretty pink color I wasn't expecting. I've been eating it cold straight from the fridge, and the raspberries still hold their shape instead of turning to mush.
I was skeptical about pie for breakfast, but the raspberries and blueberries actually hold their texture instead of turning to mush. The mulberries add this tart little pop that keeps it from being too sweet.
The dragon fruit pieces are what make this one different from any other oat bowl I've tried — they add this subtle sweetness that keeps it from tasting like straight-up berry jam. Texture held up great even after sitting in the fridge overnight.
