黑巧克力榛果蛋白





Category: 燕麥碗
甜點,但也是早餐。濃郁的可可與烤榛果混合著豐盛的燕麥,形成溫暖、綿密的碗裝美食,而南瓜籽和亞麻籽則增添了一絲鹹甜交織的美妙風味。花椰菜為每一口都帶來了隱藏蔬菜的營養加分。這是一款完整的單人份燕麥碗,專為你量身打造,幾分鐘內即可享用。
原名為榛果可可蛋白。





Category: 燕麥碗
甜點,但也是早餐。濃郁的可可與烤榛果混合著豐盛的燕麥,形成溫暖、綿密的碗裝美食,而南瓜籽和亞麻籽則增添了一絲鹹甜交織的美妙風味。花椰菜為每一口都帶來了隱藏蔬菜的營養加分。這是一款完整的單人份燕麥碗,專為你量身打造,幾分鐘內即可享用。
原名為榛果可可蛋白。
The roasted hazelnut pieces actually stay crunchy after I add hot water, which I didn't expect from an instant oat bowl. The pumpkin seeds give it a salty kick that keeps the dark chocolate from being too sweet.
I've been eating this warm with a spoonful of peanut butter stirred in, and the cacao actually tastes like real dark chocolate instead of fake sweetness. The pumpkin seeds and flax give it a nice salty crunch that keeps the oats from feeling mushy.
I was skeptical about cauliflower in a breakfast bowl but it just makes the oats extra thick without any weird taste. The pumpkin seeds and flax give it a salty crunch that balances the sweet cacao really well. Been eating this every morning for two weeks now.