柴香料南瓜+核桃




Category: 燕麥碗
這款以柴香料調味的早餐碗是我們對南瓜的致敬。富含維生素和礦物質的栗子南瓜,搭配燕麥,撒上脆脆的核桃和juicy的葡萄乾,並以楓糖輕甜調味。嘗起來像秋天,沒錯,但我們是南瓜愛好者,相信這種營養豐富的水果(是的,水果)被不公平地限制在秋季太久了。這是一份完整的單人份燕麥碗,專為你量身打造,幾分鐘內即可享用。請冷凍保存。




Category: 燕麥碗
這款以柴香料調味的早餐碗是我們對南瓜的致敬。富含維生素和礦物質的栗子南瓜,搭配燕麥,撒上脆脆的核桃和juicy的葡萄乾,並以楓糖輕甜調味。嘗起來像秋天,沒錯,但我們是南瓜愛好者,相信這種營養豐富的水果(是的,水果)被不公平地限制在秋季太久了。這是一份完整的單人份燕麥碗,專為你量身打造,幾分鐘內即可享用。請冷凍保存。
The sultanas add little bursts of sweetness that keep this from feeling like plain oatmeal, and the pecans stay crunchy even after I reheat it. Been eating this for breakfast all week and I'm genuinely not tired of it yet.
The kabocha actually holds its texture instead of turning to mush, and the sultanas give these little bursts of sweetness between the oats. I've been eating it warm with a splash of milk and it keeps me full until lunch.
I was skeptical about squash in a breakfast bowl but the kabocha makes it so filling I skip my mid-morning snack now. The sultanas add little bursts of sweetness so it doesn't need extra honey.